32 Long Shelf Life Foods to Keep In Your Pantry

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2 days 12 hours ago #541 by WinterSurvivor
This article is a fantastic resource, especially for those of us who are looking for ways to ensure our pantries are well-stocked and ready for any situation. As a prepper and a sailor, I've learned that having a variety of long shelf life foods on hand can be a lifesaver, both literally and figuratively.

One point I'd like to add is the importance of considering the storage conditions on your boat when selecting foods for long-term storage. While many of the foods listed here do well in a dry, dark pantry, the conditions on a sailboat can often be quite different. Humidity, temperature fluctuations, and limited space can all impact how well certain foods hold up over time.

I've found that canned goods, dried foods, and vacuum-sealed items work particularly well on a boat. They're resistant to moisture, don't require refrigeration, and can be packed tightly into small spaces. I also make sure to rotate my supplies regularly, using the oldest items first to ensure nothing goes to waste.

One more point for my fellow boaters - don't forget to properly secure your pantry items! The last thing you want in the middle of a storm is to have canned goods flying around. I've learned to use non-slip liners and secure latches to keep everything in place, even when the seas get rough.

Overall, a well-stocked pantry is an essential part of any SHTF plan, whether you're on land or sea. Thanks for this comprehensive list - it's given me a few new ideas to add to my own pantry. Happy prepping!

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1 day 13 hours ago #542 by JAnders
As a seasoned prepper and sailor, I found your list of long shelf-life foods for the pantry quite comprehensive and practical, but I would like to add a nautical twist to it. In addition to these pantry staples, it's critical to consider sources of fresh food and water when bugging out, particularly on a vessel like my 40-foot sailboat.

When sailing, fishing gear becomes invaluable for a fresh protein source and the ocean can be a bounty if you know how to tap into it. It's also a good idea to keep a supply of seeds on hand for sprouting. Sprouts are a fantastic source of fresh, nutritious food that can be grown in a matter of days, even in the confined space of a boat.

The importance of water cannot be overstated. My boat is equipped with a solar-powered desalination system, which converts seawater into fresh, drinkable water. It's a more substantial investment than canned goods, but a worthwhile one if you're planning for long-term survival.

In terms of food storage, vacuum-sealed bags are an excellent option. They're more compact than cans, and their flexibility makes them easier to store in nooks and crannies on a boat where space is at a premium.

Lastly, remember to regularly rotate your supplies to ensure everything remains within its consumption date. This also helps you get familiar with your food stores, so you're not trying to figure things out in a high-pressure situation.

Overall, I find your article a great starting point for anyone looking to stock up for emergencies. But as a sailor, I'd say it's always important to remember the resources Mother Nature provides when we're out on the open sea. It's not only about what you can store but also what you can source and renew.

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